Menu of Little Libby's Catfish in Madison, Alabama, USA

Menu Overview

Nestled along Lime Quarry Rd in Madison, Alabama, Little Libby’s Catfish stands as a genuine homage to Southern diner culture. This unassuming spot feels like a well-kept secret off the beaten path, yet it buzzes with local energy and hearty, soulful cooking that stays true to its roots. The moment you step in, you're greeted with a warm, homey atmosphere reminiscent of an old-school diner where hospitality thrives and every meal feels like a comfort to the soul.

The star of the menu, naturally, is the catfish. Whether you dive into the Medium Catfish Filet Plate with Fries and Slaw or opt for the classic Whole Catfish Dinner, the fish arrives perfectly fried—crispy on the outside, tender and flaky within. Each bite carries that distinct Southern charm, complemented gracefully by sides like creamy cole slaw and tangy cucumber salad that refresh the palate. The hushpuppies deserve a special mention; a dozen hushpuppies arrive piping hot and golden, with just the right amount of sweetness and cornmeal crunch to make them addictive.

Avoid missing the Catfish Filet Dinner — generous, well-seasoned servings that bring the flavors of the South to life. For those who crave variety, the Chicken and Dressing dish and Blackened Catfish Dinner bring bold spices and homestyle seasoning to the fore, proving Libby’s versatility beyond just fish. The Monday Special Beef Tips and Rice also stands out as a comforting, rich option that showcases the kitchen’s expertise in hearty, satisfying meals.

Breakfast here is no afterthought either. The Biscuits and Chocolate Gravy are a surprising yet delightful twist, pairing fluffy biscuits with the subtle sweetness of chocolate gravy—a unique Southern indulgence that intrigues and delights. From savory options like Country Ham and Bacon, Egg, and Cheese biscuits to perfectly brewed coffee and fresh-squeezed orange juice, mornings at Libby’s are set to fuel your day with genuine Southern flavor.

In the steak department, Little Libby’s holds its own. Cuts like the Porterhouse, Ribeye, and New York Strip are served with that no-fuss, hearty approach you expect from a diner that values substance over flash. These are trusted classics, cooked to order and satisfying for those who want a solid steak experience in a cozy, familiar setting.

What resonates most about Little Libby’s Catfish is its unabashed celebration of Southern diner traditions combined with attentive, friendly service. Patrons like 'B H' express how the catfish is “very good” with portions that leave you satiated. Regulars, including locals and visitors, treasure the genuine hospitality and the comforting, simple pleasures found in dishes such as their crispy fries, well-seasoned okra, and country-style sides like grits and fried chicken livers.

The unpolished charm of Little Libby’s — described by Brandon Dias as a “nice little restaurant without any pretense” — perfectly frames the authentic dining experience. The food, rich with tradition and cooked with care, is the real highlight, far outshining any concerns about decor or appearance.

In sum, Little Libby’s Catfish is more than a meal; it’s a heartfelt invitation to experience Southern hospitality through cuisine. Whether you’re drawn by the catfish, the biscuits and gravy, or the well-loved country fried steak, each dish carries the warmth and genuine flavor of Alabama’s culinary heritage. This is a place where hearty plates and friendly smiles ensure every visit feels like coming home.